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Peach Pudding Cake Recipe

Peach Pudding Cake Recipe

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Ingredients

Count

Nutrition

333

Calories

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Ingredients:

Serving

6 ripe peaches, peeled and halved
2 tsp brown sugar
1 vanilla bean , split lengthwise and seeds removed
1/4 cup water
8 tbsp butter, softened
1/2 cup sugar
2 eggs
1 cup self-rising flour
1/4 tsp salt
confectioner's sugar (optional)
vanilla bean ice cream or creme fraiche (optional)

Directions:

Preheat oven to 350 degrees.
Grease and lightly flour a 9-inch round cake pan or springform pan.
Place peaches cut side down in a large skillet with brown sugar, vanilla bean seeds and water over medium-high heat on stove. Simmer 5 minutes and then let cool.
Combine butter and sugar and beat with a mixer at medium speed until well blended.
Add eggs and beat until light and fluffy.
Add flour, salt and syrup from cooked peaches and beat until blended.
Place peaches cut side down in prepared cake pan, top with batter.
Bake 35 to 40 minutes, until golden and a toothpick inserted comes out clean.
When cool, sprinkle with confectioner's sugar, if desired.
Serve with ice cream or creme fraiche.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.21 Kcal (1395 kJ)
Calories from fat	153.1 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Cholesterol	95.27mg	32%
Sodium	369.75mg	15%
Potassium	337.26mg	7%
Total Carbs	41.93g	14%
Sugars	22.87g	91%
Dietary Fiber	3.63g	15%
Protein	5.68g	11%
Vitamin C	11.5mg	19%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	94.5mg	9%

Amount Per 100 g
Calories	147.42 Kcal (617 kJ)
Calories from fat	67.73 Kcal
		% Daily Value*
Total Fat	7.53g	26%
Cholesterol	42.15mg	32%
Sodium	163.58mg	15%
Potassium	149.2mg	7%
Total Carbs	18.55g	14%
Sugars	10.12g	91%
Dietary Fiber	1.6g	15%
Protein	2.51g	11%
Vitamin C	5.1mg	19%
Vitamin A	0.1mg	6%
Iron	0.6mg	7%
Calcium	41.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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