Peach Pineapple Blackberry Cobbler Recipe

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Peach Pineapple Blackberry Cobbler
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Ingredients
7
Count
Nutrition
311
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In 9x13 ungreased pan, spread crushed pineapple & juice.
  3. Add the thawed blackberries.
  4. Sprinkle the yellow cake mix on top of the berries.
  5. Add thawed peaches on top of the yellow cake mix.
  6. Sprinkle pecans, then sugar on top.
  7. Drizzle with the melted butter.
  8. Bake 350°F for about 35-40 minutes, or until golden brown.
  9. Allow to cook for a few minutes. Scoop and serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.22 Kcal (1303 kJ)
Calories from fat 202.45 Kcal
% Daily Value*
Total Fat 22.49g 35%
Cholesterol 24.4mg 8%
Sodium 19.63mg 1%
Potassium 299.83mg 6%
Total Carbs 28.73g 10%
Sugars 20.2g 81%
Dietary Fiber 5.37g 21%
Protein 3.5g 7%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 170.69 Kcal (715 kJ)
Calories from fat 111.04 Kcal
% Daily Value*
Total Fat 12.34g 35%
Cholesterol 13.38mg 8%
Sodium 10.77mg 1%
Potassium 164.44mg 6%
Total Carbs 15.76g 10%
Sugars 11.08g 81%
Dietary Fiber 2.94g 21%
Protein 1.92g 7%
Vitamin C 5.4mg 16%
Vitamin A 0.1mg 4%
Iron 0.6mg 6%
Calcium 24.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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