Directions:
- Preheat oven to 350.
- Heat pecans 5-8 minutes to toast them.
- Mix sugar, oil and eggs together in mixer.
- Stir flour, soda, salt and lemon rind together.
- Gradually add to oil and sugar mixture. Beat at low speed.
- Add Vanilla, Peach Pie Filling and pecans.
- Pour into 2 8 x4 loaf pans. Bake for 45 minutes. Shield with foil and cook 15 minutes longer. Cool 10 minutes in pan then remove and let cool.
- Joanne in Maricopa, Arizona.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.76 Kcal (3286 kJ) | ||
| Calories from fat | 439.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.79g | 75% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 7% | |
| Sodium | 1526.61mg | 64% | |
| Potassium | 222.76mg | 5% | |
| Total Carbs | 81.52g | 27% | |
| Sugars | 27.57g | 110% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 487.77 Kcal (2042 kJ) | ||
| Calories from fat | 272.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.33g | 75% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 7% | |
| Sodium | 948.88mg | 64% | |
| Potassium | 138.46mg | 5% | |
| Total Carbs | 50.67g | 27% | |
| Sugars | 17.14g | 110% | |
| Dietary Fiber | 4.92g | 32% | |
| Protein | 6.08g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.6mg | 23% | |
| Calcium | 106mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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