Directions:
- Heat oven to 325 degrees F.
- Butter a 9 inch pie plate.
- Beat egg whites until it forms soft peaks, then slowly add sugar and continue beating until sugar is dissolved.
- Add vanilla.
- Mix crackers, baking powder, and pecans in a small bowl.
- Fold cracker mixture gently into egg whites.
- Pour into buttered pie plate, spreading evenly and shaping like a crust to conform to pie pan.
- Bake 30 minutes.
- Cool completely.
- Fold chopped peaches into Cool Whip.
- Pour into cooled crust and chill several hours or overnight.
- Garnish with additional sliced peaches, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.68 Kcal (505 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 1% | |
| Sodium | 25.08mg | 1% | |
| Potassium | 94.7mg | 2% | |
| Total Carbs | 11.15g | 4% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.58 Kcal (1196 kJ) | ||
| Calories from fat | 172.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 12% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 1% | |
| Sodium | 59.35mg | 1% | |
| Potassium | 224.1mg | 2% | |
| Total Carbs | 26.39g | 4% | |
| Sugars | 21.11g | 36% | |
| Dietary Fiber | 2.78g | 5% | |
| Protein | 5.13g | 4% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 35.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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