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Peach-Mustard Compote (Food Network Kitchens) Recipe

Peach-Mustard Compote (Food Network Kitchens) Recipe

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Peach-Mustard Compote (Food Network Kitchens)

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Ingredients:

Serving

2 lemons
1/2 cup dry white wine
1/2 cup sugar
1/2 cup honey
3 tbsp yellow mustard seeds
8 black peppercorns
1/2 tsp red pepper flakes
4 3 - inch sprigs fresh rosemary
4 bay leaves
1 3/4 lb firm-ripe peaches, cut into 1/4-inch wedges (with skin )
1/4 cup dried cherries or currants

Directions:

Start with our step-by-step canning how-to.
Sterilize four 8-ounce canning jars and lids.
Using a vegetable peeler, remove the zest from the lemons in wide strips, leaving the bitter white pith behind. Squeeze the lemon juice through a strainer into a large, wide saucepan. Add the zest, wine, sugar, honey, mustard seeds, peppercorns and red pepper flakes. Tie the rosemary and bay leaves together with twine and add to the pan. Bring to a boil over medium-high heat, then reduce the heat to medium low and simmer, stirring occasionally, until the liquid thickens and a candy or deep-fry thermometer registers 220 degrees F, about 10 minutes.
Add the peaches and dried fruit to the pan. Bring to a boil over medium heat and cook until the peaches are just tender, about 5 minutes. Remove from the heat; discard the herbs.
Fill the jars with the peach mixture, leaving 3/4 inch headspace, then seal and process.
Photograph by Charles Masters

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.22 Kcal (688 kJ)
Calories from fat	7.99 Kcal
		% Daily Value*
Total Fat	0.89g	1%
Sodium	2.49mg	0%
Potassium	261.41mg	6%
Total Carbs	38.07g	13%
Sugars	33.98g	136%
Dietary Fiber	2.89g	12%
Protein	1.82g	4%
Vitamin C	15.7mg	26%
Iron	0.4mg	2%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	99.8 Kcal (418 kJ)
Calories from fat	4.86 Kcal
		% Daily Value*
Total Fat	0.54g	1%
Sodium	1.51mg	0%
Potassium	158.87mg	6%
Total Carbs	23.14g	13%
Sugars	20.65g	136%
Dietary Fiber	1.75g	12%
Protein	1.1g	4%
Vitamin C	9.5mg	26%
Iron	0.3mg	2%
Calcium	13.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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