Peach Meringues-anna Clark Recipe

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Peach Meringues-anna Clark
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Ingredients
7
Count
Nutrition
55
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. In a shallow baking dish, arrange the peaches, hollow side up.
  3. Crush vanilla wafers with hands, fill centers of peaches with crumbs.
  4. Sprinkle first with flavored syrup (or maybe hazelnut liquor?)
  5. Then sprinkle with cinnamon.
  6. Beat egg whites until soft peaks form, gradually beat in sugar, beating well until meringue is stiff, fold in almond extract.
  7. Top each peach half with this meringue.
  8. Then bake them until the tops are golden brown, about five minutes. Watch carefully.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.88 Kcal (230 kJ)
Calories from fat 4.51 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 1.7mg 1%
Sodium 31.38mg 1%
Potassium 23.25mg 0%
Total Carbs 11.28g 4%
Sugars 9.94g 40%
Dietary Fiber 0.14g 1%
Protein 1.4g 3%
Iron 0.1mg 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 221.14 Kcal (926 kJ)
Calories from fat 18.17 Kcal
% Daily Value*
Total Fat 2.02g 1%
Cholesterol 6.85mg 1%
Sodium 126.45mg 1%
Potassium 93.67mg 0%
Total Carbs 45.43g 4%
Sugars 40.07g 40%
Dietary Fiber 0.56g 1%
Protein 5.63g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 0%
Calcium 14.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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