Directions:
- Combine all filling ingredients and let stand for 15 minutes. Bake 15 minuts at 450 then reduce heat to 350 and bake until done. ( You'll know when the peaches are tender and cooked through.) Top with meringue and pop back into oven until browned.
- Meringue: Beat whites until foamy, gradually add sugar and beat unti stiff.
- NOTE: To make this gluten-free, use a gf pie crust and proceed with the recipe as it is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.84 Kcal (1214 kJ) | ||
| Calories from fat | 62.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 238.2mg | 10% | |
| Potassium | 169.94mg | 4% | |
| Total Carbs | 55.98g | 19% | |
| Sugars | 40.25g | 161% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 94.4mg | 157% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.75 Kcal (778 kJ) | ||
| Calories from fat | 39.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 11% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 152.65mg | 10% | |
| Potassium | 108.91mg | 4% | |
| Total Carbs | 35.87g | 19% | |
| Sugars | 25.8g | 161% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 60.5mg | 157% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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