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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This was my Nana's recipe, and my husband's favorite pie! Peaches and meringue are soooo good together! Ingredients:
1 pie crust (9 inch), baked |
2 tablespoons tapioca |
1 cup sugar |
1/2 teaspoon salt |
1 tablespoon butter |
4 cups peaches, fresh, peeled, sliced |
2 teaspoons lemon juice |
4 egg whites |
8 tablespoons sugar |
Directions:
1. Combine all filling ingredients and let stand for 15 minutes. Bake 15 minuts at 450 then reduce heat to 350 and bake until done. ( You'll know when the peaches are tender and cooked through.) Top with meringue and pop back into oven until browned.
2. Meringue: Beat whites until foamy, gradually add sugar and beat unti stiff.
3. NOTE: To make this gluten-free, use a gf pie crust and proceed with the recipe as it is.
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