Directions:
- Preheat oven to 425°. Combine first 3 ingredients and 1 Tbsp. sugar in a large bowl; cut in butter with a pastry blender or 2 forks until crumbly. Whisk together egg, vanilla extract, and 3/4 cup half-and-half; add to dry ingredients, stirring just until dry ingredients are moistened and dough comes together.
- Turn dough out onto a lightly floured surface; roll or pat dough into a 7-inch circle (about 1-inch thick). Cut into 8 wedges; place on a parchment paper-lined baking sheet. Brush tops with 1 Tbsp. half-and-half; sprinkle with 2 Tbsp. sugar.
- Bake at 425° for 15 to 20 minutes or until golden.
- Meanwhile, stir together peaches, next 2 ingredients, and remaining 4 Tbsp. sugar in a bowl.
- Cook raspberries and honey in a medium saucepan over medium-low heat 3 minutes, stirring with a fork to lightly crush berries. Spoon raspberry mixture onto 8 individual serving plates.
- Split warm shortcakes in half horizontally. Place shortcake bottoms on top of raspberry mixture, and top with peaches and shortcake tops. Serve immediately with Sorghum Whipped Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2772.56 Kcal (11608 kJ) | ||
| Calories from fat | 699.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.71g | 120% | |
|---|---|---|---|
| Cholesterol | 380.72mg | 127% | |
| Sodium | 2498.93mg | 104% | |
| Potassium | 3242.67mg | 69% | |
| Total Carbs | 480.5g | 160% | |
| Sugars | 209.26g | 837% | |
| Dietary Fiber | 30.74g | 123% | |
| Protein | 54.75g | 110% | |
| Vitamin C | 83.2mg | 139% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.6mg | 25% | |
| Calcium | 583.6mg | 58% | |
| Amount Per 100 g | |||
| Calories | 150.79 Kcal (631 kJ) | ||
| Calories from fat | 38.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 120% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 127% | |
| Sodium | 135.91mg | 104% | |
| Potassium | 176.36mg | 69% | |
| Total Carbs | 26.13g | 160% | |
| Sugars | 11.38g | 837% | |
| Dietary Fiber | 1.67g | 123% | |
| Protein | 2.98g | 110% | |
| Vitamin C | 4.5mg | 139% | |
| Iron | 0.2mg | 25% | |
| Calcium | 31.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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