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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
3 -4 peaches, peeled and diced (about 3 cups) |
6 tomatillos, washed and diced (about 1 cup) |
1 fresh habanero pepper, de-seeded and finely chopped |
1/3 cup fresh lime juice |
1 tablespoon chopped fresh cilantro |
1 tablespoon chopped fresh mint |
1 tablespoon corn syrup |
2 teaspoons ground coriander |
1 teaspoon salt |
Directions:
1. Combine peaches, tomatillos and chile in mixing bowl and mix thoroughly.
2. Add all remaining ingredients.
3. Refrigerate salsa for at least 3 hours to allow the flavors to blend before serving.
4. Serve as an accompaniment to poultry, fish or pork.
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