Peach Granita Recipe

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Peach Granita
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Ingredients
3
Count
Nutrition
56
Calories
Total time
5
Minutes
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Ingredients:

  • 2 cups peach nectar
  • 2 tbsp sugar

Directions:

  1. Combine peach nectar and sugar in a saucepan over medium-high heat; cook, stirring often, until sugar dissolves. Remove from heat; stir in lemon juice. Pour mixture into a 13 x 9-inch baking dish; cover and freeze 8 hours or until firm.
  2. Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Serve immediately, or store in a covered container in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.75 Kcal (233 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.89mg 0%
Potassium 35.87mg 1%
Total Carbs 14.46g 5%
Sugars 2.69g 11%
Dietary Fiber 0.83g 3%
Vitamin C 23.4mg 39%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 63.21 Kcal (265 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.68mg 0%
Potassium 40.67mg 1%
Total Carbs 16.4g 5%
Sugars 3.05g 11%
Dietary Fiber 0.94g 3%
Vitamin C 26.5mg 39%
Calcium 4.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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