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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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So light and sweet, this frozen dessert is the perfect way to end a summer day. Ingredients:
2 cups peach nectar |
2 tablespoons sugar |
1 tablespoon fresh lemon juice |
Directions:
1. Combine peach nectar and sugar in a saucepan over medium-high heat; cook, stirring often, until sugar dissolves. Remove from heat; stir in lemon juice. Pour mixture into a 13 x 9-inch baking dish; cover and freeze 8 hours or until firm.
2. Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Serve immediately, or store in a covered container in freezer.
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