Directions:
- Preheat oven to 350°. Unroll piecrusts on a lightly floured surface, and roll each into a 10-inch circle. Cut 5 (4-inch) circles from each crust. Roll each circle into an approximately 5 1/2-inch circle.
- Coarsely chop 2 cups peach slices. Divide chopped peaches among dough, placing in center of each circle (about 1/4 cup per circle). Pull dough edges over peaches, and gather in center, pinching to seal and form a bundle. Place in a lightly greased 11- x 7-inch baking dish. Arrange remaining peaches around bundles.
- Stir together sugar, next 2 ingredients, and 1/2 cup water until blended. Pour over bundles and peaches.
- Bake at 350° for 1 hour or until golden brown. Cool 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.19 Kcal (3191 kJ) | ||
| Calories from fat | 413.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 301.18mg | 13% | |
| Potassium | 53.13mg | 1% | |
| Total Carbs | 87.77g | 29% | |
| Sugars | 67.6g | 270% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 26.7mg | 44% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 438.57 Kcal (1836 kJ) | ||
| Calories from fat | 238.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 71% | |
|---|---|---|---|
| Cholesterol | 70.21mg | 41% | |
| Sodium | 173.3mg | 13% | |
| Potassium | 30.57mg | 1% | |
| Total Carbs | 50.51g | 29% | |
| Sugars | 38.9g | 270% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 1.48g | 5% | |
| Vitamin C | 15.3mg | 44% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 5% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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