Peach Dumplings Recipe

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Peach Dumplings
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Ingredients:

Directions:

  1. Preheat oven to 350°. Unroll piecrusts on a lightly floured surface, and roll each into a 10-inch circle. Cut 5 (4-inch) circles from each crust. Roll each circle into an approximately 5 1/2-inch circle.
  2. Coarsely chop 2 cups peach slices. Divide chopped peaches among dough, placing in center of each circle (about 1/4 cup per circle). Pull dough edges over peaches, and gather in center, pinching to seal and form a bundle. Place in a lightly greased 11- x 7-inch baking dish. Arrange remaining peaches around bundles.
  3. Stir together sugar, next 2 ingredients, and 1/2 cup water until blended. Pour over bundles and peaches.
  4. Bake at 350° for 1 hour or until golden brown. Cool 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.19 Kcal (3191 kJ)
Calories from fat 413.74 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 122.01mg 41%
Sodium 301.18mg 13%
Potassium 53.13mg 1%
Total Carbs 87.77g 29%
Sugars 67.6g 270%
Dietary Fiber 2.45g 10%
Protein 2.57g 5%
Vitamin C 26.7mg 44%
Vitamin A 0.6mg 19%
Iron 0.9mg 5%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 438.57 Kcal (1836 kJ)
Calories from fat 238.07 Kcal
% Daily Value*
Total Fat 26.45g 71%
Cholesterol 70.21mg 41%
Sodium 173.3mg 13%
Potassium 30.57mg 1%
Total Carbs 50.51g 29%
Sugars 38.9g 270%
Dietary Fiber 1.41g 10%
Protein 1.48g 5%
Vitamin C 15.3mg 44%
Vitamin A 0.3mg 19%
Iron 0.5mg 5%
Calcium 20.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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