Directions:
- Dice enough papaya to measure 1/2 cup and set aside. Cut the remainder into one-inch pieces. Puree in a food processer or blender.
- In a saucepan over low heat cook the sugar and water until sugar dissolves. Increase heat to high and boil until mixture registers 230-degrees F on a candy thermometer (thread stage) (3 minutes). Remove from heat.
- In a large bowl beat egg yolks and then add syrup in a thin stream, beating until mixture is cooled, and triple in volume (5 minutes).
- Fold in papaya puree.
- In a seperate bowl with clean beaters beat cream (1 1/4 cups) to firm peaks and then fold in diced papaya.
- Divide mixture among 8 pafait or wine glasses. Refrigerate for one hour.
- Top with whipped cream and chocolate curls, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.91 Kcal (824 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 148.43mg | 49% | |
| Sodium | 62.73mg | 3% | |
| Potassium | 228.16mg | 5% | |
| Total Carbs | 21g | 7% | |
| Sugars | 16.95g | 68% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 52.1mg | 87% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.77 Kcal (510 kJ) | ||
| Calories from fat | 58.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 16% | |
|---|---|---|---|
| Cholesterol | 91.79mg | 49% | |
| Sodium | 38.79mg | 3% | |
| Potassium | 141.1mg | 5% | |
| Total Carbs | 12.99g | 7% | |
| Sugars | 10.48g | 68% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 2.97g | 10% | |
| Vitamin C | 32.2mg | 87% | |
| Iron | 0.4mg | 4% | |
| Calcium | 33.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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