Directions:
- Blend peach halves in a blender until smooth; transfer to a large bowl.
- Beat sugar, eggs, egg yolks, lemon juice, and rose water into peach puree until incorporated.
- Melt butter in the top of a double boiler over simmering water; stir peach mixture into melted butter, stirring constantly, until curd is thickened, 5 to 10 minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack peach curd into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool dark area.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.92 Kcal (318 kJ) | ||
| Calories from fat | 30.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 8.46mg | 0% | |
| Potassium | 26.78mg | 1% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 263.23 Kcal (1102 kJ) | ||
| Calories from fat | 106.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 5% | |
|---|---|---|---|
| Cholesterol | 97.38mg | 9% | |
| Sodium | 29.33mg | 0% | |
| Potassium | 92.85mg | 1% | |
| Total Carbs | 38.19g | 4% | |
| Sugars | 36.61g | 42% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 2.93g | 2% | |
| Vitamin C | 2.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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