Directions:
- Cut peaches in half and remove seed.
- Peel off the skin and cut halves in half again.
- Combine butter, sugar, coconut cream and liqueur in a baking dish.
- Place dish on top of stove and stir over heat, without boiling, until sugar dissolves.
- Bring to boil and simmer for 2 minutes.
- Stir in peaches.
- Cook uncovered in a 200 degree C oven for 10 minutes, stirring occasionally, until peaches are softened and sauce has thickened.
- Cool to room temperature.
- Serve in a dessert dish with 2 scoops of ice cream per serving and sprinkled with the coconut.
- You can substitute other flavoured liqueurs for the coconut if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.63 Kcal (2326 kJ) | ||
| Calories from fat | 298.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.12g | 51% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 33.09mg | 1% | |
| Potassium | 180.16mg | 4% | |
| Total Carbs | 66.54g | 22% | |
| Sugars | 59.25g | 237% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 470.72 Kcal (1971 kJ) | ||
| Calories from fat | 252.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 51% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 18% | |
| Sodium | 28.03mg | 1% | |
| Potassium | 152.63mg | 4% | |
| Total Carbs | 56.37g | 22% | |
| Sugars | 50.2g | 237% | |
| Protein | 1.15g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 38.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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