Peach Butterscotch Sundae Recipe

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Ingredients:

Serving

4 slipstone peaches
100 g butter, chopped
3/4 cup brown sugar , firmly packed
1/2 cup coconut cream
2 tbsp coconut liqueur
1/4 cup flaked coconut, toasted
vanilla ice cream

Directions:

Cut peaches in half and remove seed.
Peel off the skin and cut halves in half again.
Combine butter, sugar, coconut cream and liqueur in a baking dish.
Place dish on top of stove and stir over heat, without boiling, until sugar dissolves.
Bring to boil and simmer for 2 minutes.
Stir in peaches.
Cook uncovered in a 200 degree C oven for 10 minutes, stirring occasionally, until peaches are softened and sauce has thickened.
Cool to room temperature.
Serve in a dessert dish with 2 scoops of ice cream per serving and sprinkled with the coconut.
You can substitute other flavoured liqueurs for the coconut if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.63 Kcal (2326 kJ)
Calories from fat	298.08 Kcal
		% Daily Value*
Total Fat	33.12g	51%
Cholesterol	53.75mg	18%
Sodium	33.09mg	1%
Potassium	180.16mg	4%
Total Carbs	66.54g	22%
Sugars	59.25g	237%
Protein	1.36g	3%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	8%
Iron	0.9mg	5%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	470.72 Kcal (1971 kJ)
Calories from fat	252.53 Kcal
		% Daily Value*
Total Fat	28.06g	51%
Cholesterol	45.54mg	18%
Sodium	28.03mg	1%
Potassium	152.63mg	4%
Total Carbs	56.37g	22%
Sugars	50.2g	237%
Protein	1.15g	3%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	8%
Iron	0.7mg	5%
Calcium	38.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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