Peach Butterscotch Sundae |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Peaches, vanilla and coconut flavours. Yum! Ingredients:
4 slipstone peaches |
100 g butter, chopped |
3/4 cup brown sugar, firmly packed |
1/2 cup coconut cream |
2 tablespoons coconut liqueur |
1/4 cup flaked coconut, toasted |
vanilla ice cream |
Directions:
1. Cut peaches in half and remove seed.
2. Peel off the skin and cut halves in half again.
3. Combine butter, sugar, coconut cream and liqueur in a baking dish.
4. Place dish on top of stove and stir over heat, without boiling, until sugar dissolves.
5. Bring to boil and simmer for 2 minutes.
6. Stir in peaches.
7. Cook uncovered in a 200 degree C oven for 10 minutes, stirring occasionally, until peaches are softened and sauce has thickened.
8. Cool to room temperature.
9. Serve in a dessert dish with 2 scoops of ice cream per serving and sprinkled with the coconut.
10. You can substitute other flavoured liqueurs for the coconut if desired.
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