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Peach Buttermilk Pancakes Recipe

Peach Buttermilk Pancakes Recipe

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Ingredients:

Serving

2 cups all-purpose baking mix
2 tbsp sugar
2 tsp baking powder
1/2 tsp ground cinnamon
1 1/2 cups buttermilk
1 large egg
1 1/2 cups peeled, diced fresh peaches
toppings: sweetened whipped cream , diced fresh peaches

Directions:

Combine first 4 ingredients in a large bowl. Add buttermilk and egg, whisking until blended. Gently fold in peaches.
Pour batter by 1/4 cupfuls onto a hot, lightly greased griddle. Cook pancakes 4 to 6 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side until golden brown. Serve with desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4088.99 Kcal (17120 kJ)
Calories from fat	3834.34 Kcal
		% Daily Value*
Total Fat	426.04g	655%
Cholesterol	226.43mg	75%
Sodium	466.33mg	19%
Potassium	2019.95mg	43%
Total Carbs	63.73g	21%
Sugars	52.56g	210%
Dietary Fiber	5.51g	22%
Protein	19.89g	40%
Vitamin C	16.2mg	27%
Iron	1.9mg	11%
Calcium	910.9mg	91%

Amount Per 100 g
Calories	376.59 Kcal (1577 kJ)
Calories from fat	353.14 Kcal
		% Daily Value*
Total Fat	39.24g	655%
Cholesterol	20.85mg	75%
Sodium	42.95mg	19%
Potassium	186.03mg	43%
Total Carbs	5.87g	21%
Sugars	4.84g	210%
Dietary Fiber	0.51g	22%
Protein	1.83g	40%
Vitamin C	1.5mg	27%
Iron	0.2mg	11%
Calcium	83.9mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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