 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Brûlée in French means burnt is a dessert consisting of a rich custard or cream base topped with a layer of hardly caramel , by burning sugar under a grill , blowtorch or other intense heat source , then served cold in a small glazed ceramic serving bowl ( usually ramekins ) . Ingredients:
8 peaches from a can ( syrup drained ) , sliced thickly |
double cream , whipped , cold |
1/2 c sugar |
1/4 c water |
Directions:
1. Place the peaches in 4 seving bowls .
2. Pour the whipped cream on top .
3. Keep it chilled .
4. Now , in low heat , stir the sugar and water in a small pan
5. until the sugar dissolves .
6. Bring to boil and simmer until toffee turns golden brown .
7. It may take around 10 mins .
8. Remove from heat and wait until bubbles disappears .
9. Drizzle over cream and cool for 2 mins or so and serve at once .
|
|