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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Fruit molds are my specialty, and I enjoy making and serving them. This one, with its refreshing peach taste, makes a colorful salad or dessert. Ingredients:
1 can (15-1/4 ounces) sliced peaches |
2 packages (3 ounces each) peach or apricot gelatin |
1/2 cup sugar |
2 cups boiling water |
1 teaspoon almond extract |
1 carton (8 ounces) frozen whipped topping, thawed |
additional sliced peaches, optional |
Directions:
1. Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside.
2. In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches.
3. Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired. Yield: 8-10 servings.
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