Peach-Basil White Sangria |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio. Ingredients:
1 (750 milliliter) bottle pinot grigio |
1 fresh peach, chopped |
1/2 cup peach schnapps |
1/2 cup chopped fresh basil |
2 tablespoons agave nectar |
ice cubes |
1 fresh peach, sliced |
Directions:
1. Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.
|
|