Peach and Orange Marmalade Recipe

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Ingredients:

Serving

Directions:

Halve the citrus, squeeze juice into a quart jar; tie seeds into a cheesecloth bag or tea filter.
Finely shred the orange and lemon peel, put into another bowl; add the seed bag.
Add enough water to the orange-lemon juice to fill quart to the neck of the jar; pour this over the peel.
Leave orange-lemon peels & liquid sit overnight.
Next day, pour peels & liquid into a sauce-pan, simmer for one hour (peel will be very tender).
Halve the peaches, discard pits; chop into small coarse chunks; add to sauce-pan and simmer for 10-15 minutes (peaches should be soft).
Measure liquid pulp, and for every 2 cups of pulp, add 2 cups of sugar.
Return pulp to sauce-pan, bring to a boil; stir in sugar; when dissolved, boil again briskly to 200*F (sea level).
Remove pan from heat, skim foam; spoon marmalade into hot jars; seal with two-part lids; process in a boiling-water bath for 15 minutes (for sea level).
Label, store jars in cool-dark place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.5 Kcal (136 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.07mg	0%
Potassium	147.14mg	3%
Total Carbs	8.38g	3%
Sugars	6.42g	26%
Dietary Fiber	1.62g	6%
Protein	0.79g	2%
Vitamin C	17.8mg	30%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	40.9 Kcal (171 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.09mg	0%
Potassium	185.15mg	3%
Total Carbs	10.54g	3%
Sugars	8.08g	26%
Dietary Fiber	2.04g	6%
Protein	1g	2%
Vitamin C	22.4mg	30%
Calcium	16.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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