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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 15 |
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This cake is super yummy. It has a similar texture to bread pudding, with the fluffiness of angel food cake. For extra sweetness follow recipe as is, for a mild sweet substitute the yellow peaches for 5 - 7 white peaches. Ingredients:
20 ounces yellow peaches |
1 1/2 cups flour |
1 teaspoon salt |
2 teaspoons baking powder |
10 ounces vanilla pudding |
6 tablespoons butter |
2 eggs |
1 cup milk |
16 ounces cream cheese |
1 cup sugar |
6 tablespoons peach juice |
Directions:
1. Cake -.
2. Grease pan.
3. Beat together all ingredients except peaches until smooth.
4. pour into greased pan.
5. Drain peaches and place over batter.
6. Topping -.
7. combine all ingredients.
8. beat until creamy.
9. cover peaches and raw batter with topping.
10. (optional) sprinkle over with cinnamon and sugar.
11. Bake at 350F for 35 - 40 minute.
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