Peach-and-Blueberry Cobbler |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Use frozen blueberries and peaches to make this yummy go-to cobbler that is the perfect sweet treat for an impromptu cookout on a hot summer day. Ingredients:
1 cup reduced-fat baking mix |
1/2 cup regular oats |
1/4 cup firmly packed brown sugar |
1/2 teaspoon ground cinnamon |
1/4 cup chilled reduced-calorie stick margarine, cut into small pieces |
4 cups frozen sliced peaches |
2 cups frozen blueberries |
1/4 cup granulated sugar |
vanilla low-fat frozen yogurt (optional) |
Directions:
1. Preheat oven to 350°.
2. Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
3. Combine peaches and blueberries in a 2-quart casserole, and sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture evenly over fruit. Bake at 350° for 45 minutes or until cobbler is bubbly. Top cobbler with frozen yogurt, if desired.
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