Pea Soup With Doughboys Recipe

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Ingredients:

Serving

1 lb salt pork or 1 lb ham bone
2 cups split peas
2 quarts water
1 onion, chopped
1 cup celery, diced
1 cup potato, diced
3 carrots, diced
1 1/2 cups flour
1 tbsp baking powder
1/2 tsp salt
3 tbsp margarine
2/3 cup water or 2/3 cup milk

Directions:

Soak salt meat and split peas separately ovenight. (If using a ham bone, it does not need to be soaked.).
Combine meat, peas, water and chopped onion in a large saucepan.
Bring to a boil; simmer 2-3 hours or until peas are soft.
Remove meat; remove from bone and cut into pieces.
Return to saucepan and add celery, potatoes and carrots.
Simmer 30 minutes or until vegetables are nearly tender.
While soup simmers, mix together flour, baking powder and salt.
Cut in margarine; add water or milk to make a soft dough.
Drop by teaspoonfuls into soup.
Cover tightly and cook 15 minutes. If soup is too thick, thin with water.
Reheat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	767.84 Kcal (3215 kJ)
Calories from fat	522.2 Kcal
		% Daily Value*
Total Fat	58.02g	89%
Cholesterol	52.8mg	18%
Sodium	2760.1mg	115%
Potassium	665.52mg	14%
Total Carbs	50.29g	17%
Sugars	2.61g	10%
Dietary Fiber	6.21g	25%
Protein	12.61g	25%
Vitamin C	3.7mg	6%
Vitamin A	0.4mg	15%
Iron	3.4mg	19%
Calcium	225.1mg	23%

Amount Per 100 g
Calories	154.05 Kcal (645 kJ)
Calories from fat	104.77 Kcal
		% Daily Value*
Total Fat	11.64g	89%
Cholesterol	10.59mg	18%
Sodium	553.75mg	115%
Potassium	133.52mg	14%
Total Carbs	10.09g	17%
Sugars	0.52g	10%
Dietary Fiber	1.24g	25%
Protein	2.53g	25%
Vitamin C	0.7mg	6%
Vitamin A	0.1mg	15%
Iron	0.7mg	19%
Calcium	45.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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