Directions:
- Mix together mayonnaise, celery, scallions or onions, lemon juice, soy sauce and garlic salt.
- Gently fold in peas and mix until all peas are covered.
- If desired, you may also add shrimp or crab meat at this stage, and gently fold into pea mixture.
- Refrigerate 30 minutes to 1 hour.
- Optional: Before serving, sprinkle with sliced almonds and chow mein noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.86 Kcal (2838 kJ) | ||
| Calories from fat | 556.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.88g | 95% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 893.75mg | 37% | |
| Potassium | 313.62mg | 7% | |
| Total Carbs | 22.18g | 7% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 2.9mg | 16% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.02 Kcal (1089 kJ) | ||
| Calories from fat | 213.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 95% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 12% | |
| Sodium | 342.83mg | 37% | |
| Potassium | 120.3mg | 7% | |
| Total Carbs | 8.51g | 7% | |
| Sugars | 3.66g | 38% | |
| Dietary Fiber | 2.93g | 31% | |
| Protein | 3.26g | 17% | |
| Vitamin C | 11.2mg | 49% | |
| Iron | 1.1mg | 16% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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