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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A fresh summer side salad, or add shrimp or crab meat for a light lunch! Ingredients:
1 large bag frozen sweet peas, defrosted, drained, not cooked |
3/4 cup mayonnaise |
1/2 cup chopped celery |
scallion, chopped or onions chopped-your preference |
1 tablespoon lemon juice |
1 teaspoon soy sauce |
1/8 teaspoon garlic salt |
optional, but good- shrimp or crab meat |
1 can chow mein noodles |
sliced almonds |
Directions:
1. Mix together mayonnaise, celery, scallions or onions, lemon juice, soy sauce and garlic salt.
2. Gently fold in peas and mix until all peas are covered.
3. If desired, you may also add shrimp or crab meat at this stage, and gently fold into pea mixture.
4. Refrigerate 30 minutes to 1 hour.
5. Optional: Before serving, sprinkle with sliced almonds and chow mein noodles.
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