PB & Chocolate Pan Cookie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Leave the mixer in the cabinet-you can mix up this dough with a spoon. Ingredients:
3/4 cup chunky peanut butter |
2 large eggs |
1 teaspoon vanilla extract |
1 cup firmly packed light brown sugar |
2 cups all-purpose baking mix |
1 (12-ounce) package dark chocolate morsels, divided |
Directions:
1. Stir together peanut butter, eggs, and vanilla in large bowl.
2. Stir in brown sugar until combined. Add baking mix and 3/4 cup dark chocolate morsels, stirring just until moistened. Spread mixture in a lightly greased 15- x 10-inch jelly-roll pan.
3. Bake at 325° for 20 minutes or until golden brown. Remove from oven, and sprinkle evenly with remaining 1 1/4 cups dark chocolate morsels; let stand 5 minutes or until chocolate melts. Spread melted chocolate evenly over top. Cut into triangles, bars, or squares.
4. Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Hershey's Special Dark Chips.
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