Directions:
- WHisk eggs and salt until stiff.
- Add in sugar and spoon on baking pan.
- Bake at 275 degrees for 1 1/4 hours.
- Turn heat off and let sit in oven until cooled.
- Serve with cream and fruits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.66 Kcal (731 kJ) | ||
| Calories from fat | 85.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 11% | |
| Sodium | 231.68mg | 10% | |
| Potassium | 126.51mg | 3% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 18.32g | 73% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181 Kcal (758 kJ) | ||
| Calories from fat | 88.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 11% | |
| Sodium | 240.08mg | 10% | |
| Potassium | 131.1mg | 3% | |
| Total Carbs | 21.95g | 7% | |
| Sugars | 18.98g | 73% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.81g | 5% | |
| Vitamin C | 23.2mg | 37% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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