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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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I made this for the first time last summer for my husband's birthday. He loves anything with meringue. It was a major hit with all my guests even my fussy children. When I was going to make it again, I noticed that my husband had added a comment to the recipe, Make Again ! Ingredients:
4 egg whites |
1 cup white sugar |
1/2 teaspoon vanilla |
1 teaspoon vinegar |
2 cups whipping cream |
kiwi or blueberries or strawberry (or whatever you like) |
1/2 cup toasted slivered almonds |
Directions:
1. Beat egg whites until soft peaks form.
2. Continue beating while adding sugar slowly, 1 tbsp at a time.
3. Add vanilla and vinegar.
4. Beat until very stiff.
5. Place waxed or brown paper on a cookie sheet and spread mixture in a circle, slightly smaller than desired size.
6. Bake 1 hour at 275.
7. Turn oven off and leave meringue in oven overnight to dry.
8. Peel off paper.
9. Top with whipped cream, fresh fruit, and toasted almonds.
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