Paula Deen's Magical Peanut Butter Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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These cookies are made using a sugar replacement, so they are perfect for those diet-conscious snackers and/or diabetics. These would also be great cookies for someone on the Atkins diet. Ingredients:
1 cup peanut butter (creamy or crunchy) |
1 cup sugar substitute (splenda) |
1/3 cup sugar substitute (splenda) (optional) |
1 egg |
1 teaspoon vanilla extract |
Directions:
1. Preheat the oven to 350 degrees F. Grease a large baking sheet.
2. In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with a spoon.
3. Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet.
4. With a fork dipped in optional 1/3 cup of Splenda to prevent sticking, press a criss-cross design on each cookie.
5. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with the optional 1/3 cup of Splenda.
6. Cool slightly before removing from the pan.
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