Directions:
- N a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy.
- Add vanilla.
- Gradually beat in flour and add milk.
- Add chocolate morsels and pecans, mixing well.
- Shape into 1-inch balls.
- Place on waxed paper; chill 2 hours.
- *Cook's Note: Since the dough is sticky, roll your fingers into flour.
- This will make it easier to roll.
- Melt chocolate bark candy coating in a double boiler.
- Using 2 forks, dip cookie balls into candy coating to cover.
- Place on waxed paper and chill to set.
- Store in the refrigerator for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.53 Kcal (1154 kJ) | ||
| Calories from fat | 95.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 4% | |
| Sodium | 15.99mg | 1% | |
| Potassium | 54.29mg | 1% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 517.84 Kcal (2168 kJ) | ||
| Calories from fat | 178.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 16% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 4% | |
| Sodium | 30.05mg | 1% | |
| Potassium | 102.04mg | 1% | |
| Total Carbs | 28.66g | 5% | |
| Sugars | 39.14g | 83% | |
| Dietary Fiber | 4.85g | 10% | |
| Protein | 5.94g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 5.6mg | 17% | |
| Calcium | 58.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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