Directions:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9-inch baking dish.
- In large skillet, melt butter over medium heat.
- Add shallots, pancetta and parsley; cook 5-6 minutes, stirring frequently, or until pancetta is crispy.
- Stir in flour, and cook 2 minutes, stirring constantly.
- Add milk, and cook 6-8 minutes, stirring frequently, or until thickened.
- Stir in 2 cups mozzarella and the Swiss cheese.
- Add hot cooked pasta, tossing to coat.
- Spoon mixture into prepared baking dish.
- Sprinkle with remaining mozzrella cheese.
- Bake 25 minutes, or until cheese is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.72 Kcal (652 kJ) | ||
| Calories from fat | 50.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 5% | |
| Sodium | 284.08mg | 12% | |
| Potassium | 188.67mg | 4% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 320.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 108.59 Kcal (455 kJ) | ||
| Calories from fat | 35.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 9% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 5% | |
| Sodium | 198.1mg | 12% | |
| Potassium | 131.57mg | 4% | |
| Total Carbs | 8.77g | 4% | |
| Sugars | 3.51g | 20% | |
| Dietary Fiber | 1.83g | 11% | |
| Protein | 9.01g | 26% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 223.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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