Patta Cake Recipe

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Ingredients:

Serving

Directions:

Mix potatoes with milk. Add flour and mix to a stiff dough, adding more milk if necessary. Divide mix into six portions.
Press one portion out with your hand to make a circle. Fill with a spoonful of meat, fold and press edges closed so that meat filling remains inside. repeat with with remaining meat and potato mixture.
Heat oil and fry cakes until lightly browned on both sides.
Serve with bacon or a green salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.5 Kcal (479 kJ)
Calories from fat	27.33 Kcal
		% Daily Value*
Total Fat	3.04g	5%
Cholesterol	31.52mg	11%
Sodium	73.38mg	3%
Potassium	292.98mg	6%
Total Carbs	10.21g	3%
Sugars	2.16g	9%
Dietary Fiber	1.37g	5%
Protein	11.45g	23%
Vitamin C	0.9mg	1%
Vitamin A	0.4mg	15%
Iron	1.3mg	7%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	125.7 Kcal (526 kJ)
Calories from fat	30 Kcal
		% Daily Value*
Total Fat	3.33g	5%
Cholesterol	34.6mg	11%
Sodium	80.56mg	3%
Potassium	321.63mg	6%
Total Carbs	11.21g	3%
Sugars	2.37g	9%
Dietary Fiber	1.5g	5%
Protein	12.57g	23%
Vitamin C	1mg	1%
Vitamin A	0.5mg	15%
Iron	1.4mg	7%
Calcium	37.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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