Directions:
- Blend wet ingred in food processor til smooth. Add dry ingred. Refrigerate for flavors to meld. Keeps well in frig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.9 Kcal (3529 kJ) | ||
| Calories from fat | 544.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.47g | 93% | |
|---|---|---|---|
| Cholesterol | 175.14mg | 58% | |
| Sodium | 1544.79mg | 64% | |
| Potassium | 985.18mg | 21% | |
| Total Carbs | 30.25g | 10% | |
| Sugars | 26.91g | 108% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 42.68g | 85% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 736.2mg | 74% | |
| Amount Per 100 g | |||
| Calories | 140.23 Kcal (587 kJ) | ||
| Calories from fat | 90.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 93% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 58% | |
| Sodium | 256.99mg | 64% | |
| Potassium | 163.9mg | 21% | |
| Total Carbs | 5.03g | 10% | |
| Sugars | 4.48g | 108% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 7.1g | 85% | |
| Vitamin C | 0.4mg | 4% | |
| Calcium | 122.5mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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