Directions:
- Separate the eggs, putting the yolks into a large mixing bowl and the whites into the bowl of an electric mixer.
- Add 6 tablespoons of sugar to the yolks and whisk auntil pale yellow and creamy.
- Stir in the ground coffee, chocolate and mascarpone.
- Beat the egg whites until they hold stiff peaks; gently fold them into the mascarpone mixture.
- Line the sides of a nine inch springform pan with foil.
- In a shallow bowl, mix the cup of brewed coffee, rum and remaining tablespoon of sugar.
- One by one, dip enough cookies/ladyfingers into the mixture to cover the bottom of the pan (it's ok if they crumble).
- Take the remaining cookies/ladyfingers, dip them on just one side, and stand them straight up against the sides of the pan, the moist side facing inches.
- Pour the mascarpone mixture into the pan and sprinkle the top with the cocoa powder (easiest using a fine sieve).
- Cover and freeze for at least six hours.
- Let stand at room temperature one hour before serving.
- To unmold, spring open the pan, peel away the foil, and transfer the Tiramisu, still on the pan base, to a serving plate.
- Ecco fatto!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.39 Kcal (2191 kJ) | ||
| Calories from fat | 280.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 48% | |
|---|---|---|---|
| Cholesterol | 247.34mg | 82% | |
| Sodium | 140.18mg | 6% | |
| Potassium | 232.82mg | 5% | |
| Total Carbs | 44.82g | 15% | |
| Sugars | 26.89g | 108% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 293.11 Kcal (1227 kJ) | ||
| Calories from fat | 157.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 48% | |
|---|---|---|---|
| Cholesterol | 138.52mg | 82% | |
| Sodium | 78.5mg | 6% | |
| Potassium | 130.39mg | 5% | |
| Total Carbs | 25.1g | 15% | |
| Sugars | 15.06g | 108% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 5.87g | 21% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2.1mg | 21% | |
| Calcium | 61.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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