Directions:
- Thaw patty shells and roll into an 8-inch circle.
- Remove the wax coating on the cheese; cover the cheese with the pastry and seal the edges well.
- Refrigerate for several hours.
- Glaze with the beaten egg.
- Bake at 400°F for 10 minutes, then reduce to 350°F and bake for 10 minutes more.
- Remove from oven and let stand for 30 minutes.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.23 Kcal (537 kJ) | ||
| Calories from fat | 86.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 64.99mg | 22% | |
| Sodium | 281.3mg | 12% | |
| Potassium | 50.14mg | 1% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.66g | 3% | |
| Protein | 9.22g | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 235.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 317.34 Kcal (1329 kJ) | ||
| Calories from fat | 215.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 15% | |
|---|---|---|---|
| Cholesterol | 160.82mg | 22% | |
| Sodium | 696.14mg | 12% | |
| Potassium | 124.09mg | 1% | |
| Total Carbs | 1.82g | 0% | |
| Sugars | 1.64g | 3% | |
| Protein | 22.82g | 18% | |
| Iron | 0.4mg | 1% | |
| Calcium | 583.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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