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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 6 |
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This pastry ball looks and tastes elegant-great for parties. Ingredients:
2 pepperidge farms patty shells |
7 ounces gouda cheese, in a ball |
1 egg, beaten |
Directions:
1. Thaw patty shells and roll into an 8-inch circle.
2. Remove the wax coating on the cheese; cover the cheese with the pastry and seal the edges well.
3. Refrigerate for several hours.
4. Glaze with the beaten egg.
5. Bake at 400°F for 10 minutes, then reduce to 350°F and bake for 10 minutes more.
6. Remove from oven and let stand for 30 minutes.
7. Serve with crackers.
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