Directions:
- Blend tomatoes, onion, garlic, cilantro and sugar.
- Add blended ingredients to a large pot.
- Add in chicken broth, chipotle pepper and adobe sauce.
- Bring to boil, cover and simmer for 20 minute.
- In individual soup bowls add: tortilla chips, cheese and sour cream.
- Ladle hot soup on top and serve immediatley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.28 Kcal (97 kJ) | ||
| Calories from fat | 2.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 942.44mg | 39% | |
| Potassium | 228.53mg | 5% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 8.85 Kcal (37 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 358.18mg | 39% | |
| Potassium | 86.86mg | 5% | |
| Total Carbs | 0.83g | 1% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 7.1mg | 31% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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