Pastor Tom's Tortilla Soup |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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So, I have no idea who Pastor Tom really is...but let me tell you, he can make a MEAN tortilla soup. This recipe was given to me from my mom and it has become a family favorite. I will never make tortilla soup another way. It's got great heat and flavor. You can add leftover shredded chicked as well. A little of the adobo sauce goes a LONG way. Suggestion: remove pepper if storing leftovers, otherwise it gets spicier! Ingredients:
1 (14 ounce) can tomatoes, undrained |
1/2 medium onion, cut up |
1 garlic clove |
2 tablespoons snipped cilantro |
1/4 teaspoon sugar |
4 cups chicken broth |
1 chipotle chile in adobo, and a little |
adobo sauce (to taste) |
tortilla chips, crunched |
monterey jack cheese, shredded |
sour cream |
shredded chicken (optional) |
Directions:
1. Blend tomatoes, onion, garlic, cilantro and sugar.
2. Add blended ingredients to a large pot.
3. Add in chicken broth, chipotle pepper and adobe sauce.
4. Bring to boil, cover and simmer for 20 minute.
5. In individual soup bowls add: tortilla chips, cheese and sour cream.
6. Ladle hot soup on top and serve immediatley.
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