Pasta With Smoked Salmon Cream Sauce Recipe

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Ingredients:

Serving

3 oz pasta, shapes
1 tsp olive oil
1 scallion, trimmed, washed and finely sliced
2 oz smoked salmon, chopped
4 -5 tbsp heavy cream
1/2 lime , juice of, only
fresh ground black pepper

Directions:

Cook the pasta in a pan of lightly salted boiling water according to the packet instructions and drain. Meanwhile, heat the oil and fry the scallion until softened.
Stir in the chopped salmon and heavy cream and heat until beginning to bubble. Add the lime juice, bring the mixture to the boil and simmer for 1 - 2 mins, stirring.
Stir in the cooked pasta, season with pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.81 Kcal (1950 kJ)
Calories from fat	293.37 Kcal
		% Daily Value*
Total Fat	32.6g	50%
Cholesterol	133.72mg	45%
Sodium	478.12mg	20%
Potassium	245.88mg	5%
Total Carbs	28.14g	9%
Sugars	0.97g	4%
Dietary Fiber	1.46g	6%
Protein	16.46g	33%
Vitamin C	13.2mg	22%
Iron	1.9mg	11%
Calcium	77.1mg	8%

Amount Per 100 g
Calories	177.34 Kcal (742 kJ)
Calories from fat	111.69 Kcal
		% Daily Value*
Total Fat	12.41g	50%
Cholesterol	50.91mg	45%
Sodium	182.02mg	20%
Potassium	93.61mg	5%
Total Carbs	10.71g	9%
Sugars	0.37g	4%
Dietary Fiber	0.55g	6%
Protein	6.27g	33%
Vitamin C	5mg	22%
Iron	0.7mg	11%
Calcium	29.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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