Pasta with Peanut Sauce Recipe

Posted by
Rate It!
Pasta with Peanut Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Moisten bite-size pieces of cooked poultry, pork, beef, or lamb with purchased Asian-style peanut sauce and season to taste with seasoned rice vinegar, minced fresh cilantro, and green onions. Mix with hot cooked, drained pasta such as fettuccine or bow ties.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.46 Kcal (697 kJ)
Calories from fat 73.8 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 76.26mg 25%
Sodium 63.96mg 3%
Potassium 241.08mg 5%
Protein 22.14g 44%
Iron 1.6mg 9%
Calcium 23mg 2%
Amount Per 100 g
Calories 203 Kcal (850 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 13%
Cholesterol 93mg 25%
Sodium 78mg 3%
Potassium 294mg 5%
Protein 27g 44%
Iron 2mg 9%
Calcium 28mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top