Pasta Norma Recipe

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Ingredients:

Serving

Directions:

Cut the discs across so you end up with little matchsticks of eggplant. Heat 1-2 tbsp olive oil in a large non-stick frying pan. Add the eggplant in batches, and fry on a fairly high heat until really tender and golden. You want it to be melt-in-the-mouth with no rubberiness left. Season and tip out onto a plate.
Wipe out the pan then add another tbsp oil and cook the garlic for a minute. Add the chili flakes and tomatoes and simmer for 10 minutes. Cook the linguine following packet instructions. Stir the basil and eggplant into the sauce and heat through. Toss with the drained linguine and finish with the grated cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.54 Kcal (3080 kJ)
Calories from fat	203.55 Kcal
		% Daily Value*
Total Fat	22.62g	35%
Cholesterol	44.08mg	15%
Sodium	535.81mg	22%
Potassium	613.81mg	13%
Total Carbs	107.13g	36%
Sugars	12.46g	50%
Dietary Fiber	14.81g	59%
Protein	30.05g	60%
Vitamin C	7.9mg	13%
Iron	3mg	17%
Calcium	377.7mg	38%

Amount Per 100 g
Calories	177.35 Kcal (743 kJ)
Calories from fat	49.08 Kcal
		% Daily Value*
Total Fat	5.45g	35%
Cholesterol	10.63mg	15%
Sodium	129.2mg	22%
Potassium	148mg	13%
Total Carbs	25.83g	36%
Sugars	3g	50%
Dietary Fiber	3.57g	59%
Protein	7.24g	60%
Vitamin C	1.9mg	13%
Iron	0.7mg	17%
Calcium	91.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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