Pasta e Fagioli with Sausage Recipe

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Ingredients

Count

Nutrition

846

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 lb mild italian sausages
1 carrot, chopped fine
1 onion, chopped fine
1 rib celery, chopped fine
4 cloves garlic, minced
1 tsp dried rosemary
6 cups drained and rinsed canned kidney beans ( three 19-oz cans)
2 3/4 cups canned low-sodium chicken broth or homemade stock
1 bay leaf
1 tsp salt
1/2 cup tubetti or other small macaroni
1/2 tsp fresh-ground black pepper

Directions:

In a large pot, heat 1 tablespoon of the oil over moderate heat. Add the sausages and cook, turning, until browned and cooked through, about 10 minutes. Remove. When cool enough to handle, halve the sausages lengthwise and then cut crosswise into slices.
Heat the remaining tablespoon of oil in the pot over moderately low heat. Add the carrot, onion, celery, garlic, and rosemary. Cook, stirring occasionally, until the vegetables start to soften, about 10 minutes.
Puree 4 cups of the beans with 1 1/4 cups of the broth in a blender or food processor. Add the puree to the pot along with the remaining 1 1/2 cups broth, the whole beans, bay leaf, and salt. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes.
Stir in the pasta. Cook the soup over moderate heat, partially covered, stirring frequently, until the pasta is done, 10 to 15 minutes. Remove the bay leaf. Stir in the sausage and the pepper. Cook until the sausage is warmed through, about 1 minute.
Wine Recommendation: This hearty favorite is best accompanied by a light, sprightly grignolino. Almost more rosé than red wine, grignolino has a penetrating floral aroma and spicy flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	845.89 Kcal (3542 kJ)
Calories from fat	418.94 Kcal
		% Daily Value*
Total Fat	46.55g	72%
Cholesterol	86.17mg	29%
Sodium	1964.95mg	82%
Potassium	1129.22mg	24%
Total Carbs	69.19g	23%
Sugars	2.19g	9%
Dietary Fiber	20.83g	83%
Protein	40.27g	81%
Vitamin C	6.2mg	10%
Vitamin A	0.2mg	5%
Iron	6.4mg	35%
Calcium	187mg	19%

Amount Per 100 g
Calories	141.02 Kcal (590 kJ)
Calories from fat	69.84 Kcal
		% Daily Value*
Total Fat	7.76g	72%
Cholesterol	14.37mg	29%
Sodium	327.59mg	82%
Potassium	188.26mg	24%
Total Carbs	11.53g	23%
Sugars	0.37g	9%
Dietary Fiber	3.47g	83%
Protein	6.71g	81%
Vitamin C	1mg	10%
Iron	1.1mg	35%
Calcium	31.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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