Directions:
- Cook pasta to an al dente texture and drain, setting aside 1/4 cup pasta water.
- Heat large skillet over moderate heat.
- Saute ham in a drizzle of oil until it warms through and begins to brown.
- Add measured olive oil, garlic, onion and crushed pepper flakes and saute 3-4 minutes.
- Add wine to the pan and reduce by half, 2 minutes.
- Seperately, beat together egg yolks, cheese and pepper.
- While whisking vigorously, stir in a ladle of the boiling pasta water.
- Add hot pasta to pan containing garlic mixture.
- Toss pasta with ham, add egg mixture and stir well 1 minute. Take off heat.
- Continue to mix pasta well until sauce is thickly coating the pasta.
- Adjust seasonings with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.41 Kcal (940 kJ) | ||
| Calories from fat | 106.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 72.52mg | 24% | |
| Sodium | 368.38mg | 15% | |
| Potassium | 105.17mg | 2% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 141.49 Kcal (592 kJ) | ||
| Calories from fat | 66.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 18% | |
|---|---|---|---|
| Cholesterol | 45.72mg | 24% | |
| Sodium | 232.27mg | 15% | |
| Potassium | 66.31mg | 2% | |
| Total Carbs | 7.39g | 4% | |
| Sugars | 1.31g | 8% | |
| Dietary Fiber | 2.03g | 13% | |
| Protein | 7.92g | 25% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 66.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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