Directions:
- Process the passionfruit pulp to extract the juice, then strain. Set aside.
- Mix the gelatin in the water and warm it to dissolve it completely.
- Pour the condensed milk into the mixer bowl and begin to mix, adding one egg yolk at a time.
- Add the passionfruit pulp as you continue to mix, then add the dissolved gelatin. Set aside.
- In a separate bowl, beat the three egg whites untiol soft peaks form, then fold into the gelatin mixture.
- Pour the mixture into a pyrex and refrigerate for at least three hours.
- Cut into squares. Garnish with whipped cream (or cool whip), a mint leaf and a cherry, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.93 Kcal (196 kJ) | ||
| Calories from fat | 17.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 21% | |
| Sodium | 29.6mg | 1% | |
| Potassium | 100.29mg | 2% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 4.92g | 20% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.46 Kcal (375 kJ) | ||
| Calories from fat | 33.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 3% | |
|---|---|---|---|
| Cholesterol | 119.31mg | 21% | |
| Sodium | 56.42mg | 1% | |
| Potassium | 191.19mg | 2% | |
| Total Carbs | 10.14g | 2% | |
| Sugars | 9.39g | 20% | |
| Protein | 4.7g | 5% | |
| Vitamin C | 13.4mg | 12% | |
| Iron | 0.6mg | 2% | |
| Calcium | 40mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
