Directions:
- Bring water to boil. Add tea bags and steep for 5 minutes. Discard tea bags. Pour the tea into a gallon size pitcher, and cool.. When completely cool, pour in the lemonade. Stir, and chill.
- When ready to serve, pour the desired amount of tea-lemonade into a container fitted with a spill proof lid. (I use a mason jar.) Then add 1-4 tablespoons of the simple syrup, depending upon how sweet you want the tea-lemonade. Put the lid on the container and shake vigorously for a few minutes until a foam appears. Pour into a tall glass that has been filled with ice. Serve with a straw.
- Makes one gallon.
- SIMPLE SYRUP
- Pour 1/2 cup boiling water into mason jar, add 1/2 cup white sugar. Cover, shake, and cool. Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6592.32 Kcal (27601 kJ) | ||
| Calories from fat | 156.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Sodium | 927.36mg | 39% | |
| Potassium | 2563.68mg | 55% | |
| Total Carbs | 1691.68g | 564% | |
| Sugars | 1656.8g | 6627% | |
| Vitamin C | 697.6mg | 1163% | |
| Calcium | 538.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 181.11 Kcal (758 kJ) | ||
| Calories from fat | 4.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 27% | |
|---|---|---|---|
| Sodium | 25.48mg | 39% | |
| Potassium | 70.43mg | 55% | |
| Total Carbs | 46.47g | 564% | |
| Sugars | 45.52g | 6627% | |
| Vitamin C | 19.2mg | 1163% | |
| Calcium | 14.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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