Passion And Milk Chocolate Tart |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
Passion fruit folded with cream layer, followed by a milk chocolate creamy layer...You will love this one too. Ingredients:
1 23cm baked sable or shortbread pie shell |
1 1/4 cups passion fruit purée |
1 1/4 cups orange juice |
3/4 cup suger |
1 tablespoon gelatin dissolved in 2 tablespoons water |
3 cups heavy cream, whipped |
chocolate layer |
8 ounces (227 grams) milk chocolate cut into small pieces |
3/4 cup (180 ml) heavy whipping cream |
Directions:
1. In a saucepan, heat the passion fruit puree, orange juice, and sugar until dissolved.
2. Add the gelatin to the hot juice and stir to melt and combine. Strain the liquid into a bowl and place it over an ice bath. Stir it constantly with a rubber spatula and when it just starts to set, fold in the whipped cream. Pour over the prepared pie shell and refrigerate for 2-3 hours.
3. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream in a medium sized saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth and set aside until thickened
4. Stirring occasionally. Pour over the passion mousse and refrigerate again for 2-3 hours.
|
|