Pasas Endiabladas - Deviled Raisins Recipe

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Pasas Endiabladas - Deviled Raisins
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Ingredients
4
Count
Nutrition
113
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Pick raisins over to remove stems.
  2. Place in a saucepan and cover with salad oil; cook over very low heat until plump.
  3. Remove from oil and drain very well on absorbent paper or paper towels.
  4. Sprinkle with salt and chili powder to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113 Kcal (473 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.16mg 0%
Potassium 283.06mg 6%
Total Carbs 29.86g 10%
Sugars 22.3g 89%
Dietary Fiber 1.51g 6%
Protein 1.13g 2%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 299 Kcal (1252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11mg 0%
Potassium 749mg 6%
Total Carbs 79g 10%
Sugars 59g 89%
Dietary Fiber 4g 6%
Protein 3g 2%
Vitamin C 2mg 1%
Iron 2mg 4%
Calcium 50mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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