Pasas Endiabladas - Deviled Raisins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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From the Southwestern chapter of Spanish-American Recipes of the U.S. Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. Ingredients:
1 lb seedless raisin |
salad oil |
salt |
chili powder |
Directions:
1. Pick raisins over to remove stems.
2. Place in a saucepan and cover with salad oil; cook over very low heat until plump.
3. Remove from oil and drain very well on absorbent paper or paper towels.
4. Sprinkle with salt and chili powder to taste.
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